Gallery

Recipe Summary test

Servings:
6
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat an outdoor grill or a grill pan over medium-high.

    Advertisement
  • In a blender, working in batches if necessary, puree all the ingredients, except for the salt, pepper and shrimp. (You may need to thin it with water.) Season with salt and pepper.

  • Season the shrimp and grill until opaque in the center and charred in spots, 2 minutes per side. Serve alongside the gazpacho. Garnish the soup with extra chopped herbs and veggies.

Advertisement