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Recipe Summary test

prep:
15 mins
total:
15 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a blender, mix the milk and mint on high speed for 1 minute. Transfer to a saucepan and warm over medium heat, stirring occasionally, for 5 minutes. Add the white chocolate chips and stir until melted. Refrigerate until chilled.

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  • In a blender (in batches if necessary) combine the white-chocolate mixture with the ice cream and rum. Pour into tall glasses and top with whipped cream, sprinkles and a candy cane.

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