Crushed pink peppercorns add a festive, fruity spice to this sweet treat.
In heatproof bowl set over pan of boiling water, melt chocolate chips over medium heat, whisking constantly, until smooth, about 2 minutes. Add pretzels; toss until coated. Divide pretzels between 2 baking sheets lined with wax paper; sprinkle with peppercorns. Chill until set, about 30 minutes.
