Crushed pink peppercorns add a festive, fruity spice to this sweet treat.

Nicole Papantoniou

Gallery

Credit: Photography by Christopher Testani

Recipe Summary

total:
15 mins
Yield:
Makes 10 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In heatproof bowl set over pan of boiling water, melt chocolate chips over medium heat, whisking constantly, until smooth, about 2 minutes. Add pretzels; toss until coated. Divide pretzels between 2 baking sheets lined with wax paper; sprinkle with peppercorns. Chill until set, about 30 minutes.

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