White Chocolate & Pink Peppercorn Pretzels

    Crushed pink peppercorns add a festive, fruity spice to this sweet treat.
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    White Chocolate & Pink Peppercorn Pretzels

    Recipe by Nicole Papantoniou

    Start to Finish: 15 minutes (plus 30 minutes for chilling)

    Servings: Makes 10 cups

    Ingredients

    • 1 bag (11 oz.) white chocolate chips
    • 1 bag (9 oz.) mini pretzels
    • 2 tbsp. crushed pink peppercorns

    Preparation

    In heatproof bowl set over pan of boiling water, melt chocolate chips over medium heat, whisking constantly, until smooth, about 2 minutes. Add pretzels; toss until coated. Divide pretzels between 2 baking sheets lined with wax paper; sprinkle with peppercorns. Chill until set, about 30 minutes.