White Chocolate Mocha Sauce

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white chocolate mocha sauce
  • Prep Time
  • 20Servings


  • 3/4 cup heavy cream
  • 2 tablespoons brewed espresso
  • 10 ounces chopped white chocolate


In a medium saucepan, heat 3/4 cup heavy cream and 2 tablespoons brewed espresso or coffee over medium heat until almost simmering. Remove from the heat and stir in 10 ounces chopped white chocolate; cover and let stand for 5 minutes. Whisk until smooth.

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