White Chocolate and Raspberry S'mores

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White Chocolate and Raspberry S'mores
  • 4Servings


  • 8 graham crackers, broken in half
  • 4 ounces white chocolate bar, broken into 8 squares
  • 32 fresh raspberries (about 6 oz.)
  • 8 large marshmallows


On foil-lined baking sheet, arrange 8 cracker halves; top with chocolate, 4 berries and 1 marshmallow. Bake at 450 degrees until marshmallow is golden, 3 minutes. Top with remaining crackers. (Alternatively, toast marshmallows campfire-style over hot coals and sandwich with remaining ingredients.)