White Chocolate & Matchamallow Crispy Rice Bars

Matcha lovers: You're definitely going to want to try these.
Publish date:
White Chocolate & Matchamallow Crispy Rice Bars

Recipe by Grant Melton


  • Cooking spray
  • 6 tbsp. butter
  • 2 to 3 tsp. matcha powder
  • 1 bag (10.5 oz.) plus 2 cups miniature marshmallows
  • 6 cups crispy rice cereal
  • 1 1/2 cup white chocolate chips, divided


Mix It Up: Line a 9-by-13-inch pan with foil and spray with cooking spray. In a large pot, melt the butter over high heat. Stir matcha powder into the melted butter. Add the bag of marshmallows and 1/2 tsp. salt and, using a silicone spatula, stir until smooth. Remove from heat. Add the cereal and mix until evenly coated. Mix in the remaining 2 cups marshmallows, stirring just until incorporated but not melted. Mix in 1 cup white chocolate chips.

Top It Off: Transfer the cereal to the prepared pan. Spray a clean spatula with cooking spray; pat the cereal into an even layer. Let cool for 2 hours. Melt 1/2 cup white chocolate chips and, using a fork, drizzle over the treats. Let stand until set, about 1 hour. Cut into squares.