White Chicken Chili

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White Chicken Chili
  • 4Servings


  • 1 green bell pepper, chopped
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 1 jalapeno, minced
  • 1 1/2 teaspoons dried oregano
  • 1 teaspoon ground cumin
  • 1 tablespoon EVOO
  • 2 14 ounce cans cannellini beans, drained
  • 2 cups chicken stock
  • 1 pound boneless, skinless chicken thighs, cut into 1-inch pieces


In large saucepan, cook bell pepper, onion, garlic, jalapeno, oregano and cumin in EVOO over medium, stirring, until vegetables soften, 5 minutes. In blender, puree half the beans with half the stock; transfer to the saucepan. Add chicken and remaining beans and stock; simmer until chicken is cooked through, 5 minutes. Season.