White Chicken Chili
- 4Servings
Ingredients
- 1 green bell pepper, chopped
- 1 large onion, chopped
- 3 cloves garlic, minced
- 1 jalapeno, minced
- 1 1/2 teaspoons dried oregano
- 1 teaspoon ground cumin
- 1 tablespoon EVOO
- 2 14 ounce cans cannellini beans, drained
- 2 cups chicken stock
- 1 pound boneless, skinless chicken thighs, cut into 1-inch pieces
Preparation
In large saucepan, cook bell pepper, onion, garlic, jalapeno, oregano and cumin in EVOO over medium, stirring, until vegetables soften, 5 minutes. In blender, puree half the beans with half the stock; transfer to the saucepan. Add chicken and remaining beans and stock; simmer until chicken is cooked through, 5 minutes. Season.
