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Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In large saucepan, cook bell pepper, onion, garlic, jalapeno, oregano and cumin in EVOO over medium, stirring, until vegetables soften, 5 minutes. In blender, puree half the beans with half the stock; transfer to the saucepan. Add chicken and remaining beans and stock; simmer until chicken is cooked through, 5 minutes. Season.

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