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Servings:
1
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Ingredients

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Directions

Instructions Checklist
  • In small saucepan, heat EVOO with garlic powder and vinegar over medium heat. Add beans; remove from heat. Smash with potato masher or wooden spoon; season with salt and pepper. Serve as a side for pork chops, a spread on open-face tuna sandwiches or a dip for veggies.

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