White Bean Mash

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White Bean Mash
  • 1Servings


  • 1/4 cup EVOO
  • 2 teaspoons garlic powder
  • 1 teaspoon sherry vinegar
  • 1 15 ounce can cannellini beans, drained and rinsed
  • Salt and pepper


In small saucepan, heat EVOO with garlic powder and vinegar over medium heat. Add beans; remove from heat. Smash with potato masher or wooden spoon; season with salt and pepper. Serve as a side for pork chops, a spread on open-face tuna sandwiches or a dip for veggies.