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Credit: Photography by Tom Schierlitz

Recipe Summary test

prep:
20 mins
cook:
55 mins
total:
1 hr 15 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a 4-qt. saucepan or small Dutch oven, cook the bacon over medium heat, stirring, until crisp, 6 to 7 minutes. Add the onion, celery, garlic and basil; cook until the veggies are tender, 10 minutes.

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  • Stir in the tomatoes and tomato paste; cook, stirring often, 2 minutes. increase the heat to medium-high, add the broth and bring to a boil. immediately reduce the heat to medium-low; cover and simmer for 20 minutes.

  • Add the pasta, cover and simmer, stirring occasionally, until al dente, 10 minutes. Stir in the cooked vegetables and beans and cook until heated through, 2 minutes. Season and serve with the Parmesan.

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