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Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place the potatoes in a medium pot and cover with water. Bring to a boil, salt the water and cook until tender, about 10 minutes.

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  • Meanwhile, in a large bowl, combine the grated onion, garlic, EVOO, lemon juice, anchovy paste and vinegar. Drain the potatoes and add immediately to the dressing, turning to coat. Add the white beans, tuna, chopped onion, celery, tomato and parsley; season with pepper. Toss to combine. Serve with the bread.

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