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Recipe Summary test

prep:
25 mins
cook:
25 mins
total:
50 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium saucepan, heat the oil over medium heat. Add the chicken and stir frequently until cooked through, about 15 minutes.

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  • Add 2 cups white beans, the poblanos, onion and garlic. Cook, stirring frequently, until the beans break apart, about 15 minutes.

  • Stir in the chicken broth, cumin, oregano and chipotle powder, then lower the heat to low. Add the remaining beans and 1 cup jack cheese; stir just until melted, about 5 minutes.

  • In a dry skillet or a warm oven, heat the tortillas. Fold the tortillas into quarters.

  • Top portions of the chili with 2 tablespoons cheese, 1 tablespoon sour cream, a cilantro sprig and a folded tortilla.

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