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Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Spread bread cubes and pine nuts on a parchment-lined baking sheet; toast in 350 degrees oven until golden, 7 minutes. In pot of boiling, salted water, blanch asparagus for 2 minutes; transfer to ice water bath. Slice into 2-inch pieces. In blender, pulse shallot, dill, yolks, vinegar, mustard and 1/4 tsp. each salt and pepper until combined. With machine on medium, drizzle in EVOO. In bowl, toss asparagus, bread and pine nuts with 1/2 cup dressing. Toss in greens.

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