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Credit: Photography by Sarah Anne Ward

Recipe Summary test

Servings:
2
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In bowl, beat cream, sugar and 2 tsp. whiskey to soft peaks. In blender, puree ice cream with remaining 2 tbsp. whiskey. Pour into two glasses and top with whipped cream. Sprinkle with espresso powder.

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