Honey and walnuts top these crostini for a sweet, earthy finish.

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Credit: Photography by Erin Kunkel

Recipe Summary test

total:
15 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, using an electric mixer, beat the ricotta, cream, 2 tsp. salt, the lemon zest and juice, sugar, and 1/4 tsp. pepper until the ricotta is light and fluffy, about 3 minutes.

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  • Heat a large cast-iron skillet over medium-high. Brush both sides of the bread with oil. Working in batches, toast the bread in the skillet until golden, 2 to 3 minutes per side. Cut the toasts in half. Spread with the whipped ricotta, drizzle with the honey, and top with the walnuts.

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