Werewolf Claws
- Makes 16Servings
Ingredients
- 8 chicken tenders (1 lb. total), halved lengthwise
- 1 cup flour
- 2 eggs
- 2 tbsp. milk
- 8 oz. finely crushed blue corn chips
- 16 almonds
- Corn oil, for frying
- 4 oz. cream cheese, at room temperature
- 5 oz. chopped roasted red peppers
Preparation
In large bowl, toss chicken in flour. In medium bowl, beat eggs and milk. Dip chicken in egg mixture; coat with chips, pressing to adhere. Dip 16 almonds in egg mixture; press one onto the end of each chicken tender. In large skillet, fry chicken in 350° oil, turning occasionally, until cooked, about 3 minutes; drain on paper towels. In food processor, puree cream cheese and peppers for the dip; season.