Werewolf Claws - Rachael Ray Every Day

    Werewolf Claws

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    Publish date:
    werewolf claws

    Recipe by Andrea Correale

    • Makes 16Servings

    Ingredients

    • 8 chicken tenders (1 lb. total), halved lengthwise
    • 1 cup flour
    • 2 eggs
    • 2 tbsp. milk
    • 8 oz. finely crushed blue corn chips
    • 16 almonds
    • Corn oil, for frying
    • 4 oz. cream cheese, at room temperature
    • 5 oz. chopped roasted red peppers

    Preparation

    In large bowl, toss chicken in flour. In medium bowl, beat eggs and milk. Dip chicken in egg mixture; coat with chips, pressing to adhere. Dip 16 almonds in egg mixture; press one onto the end of each chicken tender. In large skillet, fry chicken in 350° oil, turning occasionally, until cooked, about 3 minutes; drain on paper towels. In food processor, puree cream cheese and peppers for the dip; season.