Werewolf Claws

Name: Werewolf Claws
Yield: Makes 16
Ingredients: 8 chicken tenders (1 lb. total), halved lengthwise; 1 cup flour; 2 eggs; 2 tbsp. milk; 8 oz. finely crushed blue corn chips; 16 almonds; Corn oil, for frying; 4 oz. cream cheese, at room temperature; 5 oz. chopped roasted red peppers

Author:: Rachael Ray Every Day
Updated:: Dec 5, 2018
Original:: Sep 26, 2017

Recipe by Andrea Correale

Makes 16Servings

Ingredients

8 chicken tenders (1 lb. total), halved lengthwise
1 cup flour
2 eggs
2 tbsp. milk
8 oz. finely crushed blue corn chips
16 almonds
Corn oil, for frying
4 oz. cream cheese, at room temperature
5 oz. chopped roasted red peppers

Preparation

In large bowl, toss chicken in flour. In medium bowl, beat eggs and milk. Dip chicken in egg mixture; coat with chips, pressing to adhere. Dip 16 almonds in egg mixture; press one onto the end of each chicken tender. In large skillet, fry chicken in 350° oil, turning occasionally, until cooked, about 3 minutes; drain on paper towels. In food processor, puree cream cheese and peppers for the dip; season.