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Recipe Summary test

prep:
10 mins
cook:
5 mins
total:
15 mins
Servings:
2
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a double boiler, melt the cheese. In a small bowl, whisk together the mustard, salt and cayenne; then whisk in the ale and egg. Whisk the ale mixture and butter into the cheese; cook until smooth and thickened, about 2 minutes. Divide the toast among two plates and pour the cheese mixture on top. Serve immediately.

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