Watermelon Salsa
Watermelon, cucumber, and basil are a super-summery combo.
Photography by Christopher Testani
Recipe by Janet Taylor McCracken
Ingredients
2 cups finely chopped seedless watermelon
1/2 cup very finely chopped seedless cucumber
2 large scallions, thinly sliced on an angle
2 tbsp. thinly sliced fresh basil leaves
1 lime, juiced (about 2 tbsp.)
1 tsp. grated peeled fresh ginger
1 tsp. finely chopped serrano chile
Preparation
In a medium bowl, mix the watermelon, cucumber, scallions, basil, lime juice, ginger, and chile; season with salt and pepper.
