Watermelon Rum Punch

Watermelon AND rum? Yes, please!
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watermelon rum punch with limes

Recipe by Joe Piccirillo

Start to Finish: 15 minutes

Servings: 8

Ingredients

  • 8 cups chopped watermelon

  • 12 oz. white rum

  • 8 oz. pineapple juice

  • 4 oz. fresh lime juice (from about 4 limes); plus 1 lime, sliced, for garnish

  • 2 oz. light agave syrup

  • 4 cups ice

  • fresh mint leaves, for garnish

Preparation

In food processor, purée watermelon; strain into punch bowl. Stir in remaining ingredients. Garnish.