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Watermelon Rum Punch

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Watermelon AND rum? Yes, please!

By Joe Piccirillo

Gallery

Credit: Photography by Christopher Testani

Recipe Summary test

total:

15 mins

Servings:

8

Ingredients

8 cups chopped watermelon
12 oz. white rum
8 oz. pineapple juice
4 oz. fresh lime juice (from about 4 limes); plus 1 lime, sliced, for garnish
2 oz. light agave syrup
4 cups ice
fresh mint leaves, for garnish

Directions

Step 1
In food processor, purée watermelon; strain into punch bowl. Stir in remaining ingredients. Garnish.

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