Watermelon Rum Punch

    Watermelon AND rum? Yes, please!
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    watermelon rum punch with limes

    Recipe by Joe Piccirillo

    Start to Finish: 15 minutes

    Servings: 8

    Ingredients

    • 8 cups chopped watermelon

    • 12 oz. white rum

    • 8 oz. pineapple juice

    • 4 oz. fresh lime juice (from about 4 limes); plus 1 lime, sliced, for garnish

    • 2 oz. light agave syrup

    • 4 cups ice

    • fresh mint leaves, for garnish

    Preparation

    In food processor, purée watermelon; strain into punch bowl. Stir in remaining ingredients. Garnish.