Watermelon Pops

    After a warm day outside, these watermelon pops with lime juice and honey are sure to hit the spot.
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    Watermelon Pops Recipe

    Recipe by Mike Solomonov

    Start to Finish: 20 minutes (plus 8 hours for chilling and freezing)

    Servings: Makes 6 to 8 pops

    Ingredients

    • 1 1/2 cups watermelon juice

    • 1/4 cup sugar

    • 2 tbsp. fresh lime juice (from about 1 lime)

    • 1 1/2 tbsp. honey

    • 1/2 tsp. rose water

    • 1/8 tsp. kosher salt

    Preparation

    In a small saucepan, bring all the ingredients to a simmer over medium heat, stirring just until the sugar dissolves. Remove from heat and let cool to room temperature. Pour into ice pop molds, leaving about 1/3 inch of room at the top. Freeze until firm, about 8 hours.