After a warm day outside, these watermelon pops with lime juice and honey are sure to hit the spot.

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Recipe Summary test

total:
8 hrs 20 mins
Yield:
Makes 6 to 8 pops
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small saucepan, bring all the ingredients to a simmer over medium heat, stirring just until the sugar dissolves. Remove from heat and let cool to room temperature. Pour into ice pop molds, leaving about 1/3 inch of room at the top. Freeze until firm, about 8 hours.

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