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Recipe Summary test

prep:
15 mins
total:
15 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Using a melon baller, scoop balls out of the watermelon; place in an 1/2-gal. pitcher with any juices left in the melon. Add the plums and blackberries.

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  • Pour in the wine and liqueur; stir. Refrigerate for at least 2 hours or up to 6 hours.

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