Watermelon-Plum Sangria

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    watermelon-plum sangria
    • Prep Time
    • 8Servings

    Ingredients

    • 1/2 seedless baby watermelon
    • 2 red plums--halved, pitted and sliced into wedges
    • 2 golden plums--halves, pitted and sliced into wedges
    • 1 pint blackberries
    • 2 bottles rose wine, chilled
    • 4 ounces elderflower liqueur, such as St. Germain

    Preparation

    Using a melon baller, scoop balls out of the watermelon; place in an 1/2-gal. pitcher with any juices left in the melon. Add the plums and blackberries.

    Pour in the wine and liqueur; stir. Refrigerate for at least 2 hours or up to 6 hours.