Watermelon-Plum Sangria

Name: Watermelon-Plum Sangria
Prep time: 15 min
Yield: 8
Ingredients: 1/2 seedless baby watermelon; 2 red plums--halved, pitted and sliced into wedges; 2 golden plums--halves, pitted and sliced into wedges; 1 pint blackberries; 2 bottles rose wine, chilled; 4 ounces elderflower liqueur, such as St. Germain

Author:: Rachael Ray Every Day
Updated:: Jul 20, 2017
Original:: Jun 8, 2012

15minPrep Time
8Servings

Ingredients

1/2 seedless baby watermelon
2 red plums--halved, pitted and sliced into wedges
2 golden plums--halves, pitted and sliced into wedges
1 pint blackberries
2 bottles rose wine, chilled
4 ounces elderflower liqueur, such as St. Germain

Preparation

Using a melon baller, scoop balls out of the watermelon; place in an 1/2-gal. pitcher with any juices left in the melon. Add the plums and blackberries.

Pour in the wine and liqueur; stir. Refrigerate for at least 2 hours or up to 6 hours.