Watermelon-Mint Pops

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watermelon-mint pops


  • 1/3 cup sliced fresh mint
  • 1/4 cup sugar
  • 1 teaspoon thinly sliced habanero chile
  • 1 pound seedless watermelon, chopped
  • 3 tablespoons fresh lime juice


In small pan, boil mint, sugar and habanero with 1/2 cup water, stirring, until sugar dissolves; strain syrup. In blender, puree watermelon, lime juice and syrup; strain through fine-mesh strainer. Divide among ice pop molds; freeze until solid, about 4 hours.