- Prep Time
- 1 seedless watermelon (about 6 pounds), cut into chunks
- 3/4 cup lime juice (10 to 12 limes), plus lime slices for garnish
- 2 - 4 tablespoons sugar
- Mint sprigs, for garnish
Using a blender, working in batches, puree the watermelon with the lime juice.
Pour the watermelon puree into a large pitcher, add the sugar and stir until dissolved. Dilute with water if desired. Serve over ice and garnish with lime slices and mint sprigs.