Watermelon Cups with Feta and Mint

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    watermelon cups with feta and mint
    • Prep Time
    • 16Servings

    Ingredients

    • 16 1-inch cubes seedless watermelon, chilled
    • 2 ounces feta cheese, crumbled
    • 2 tablespoons finely chopped mint
    • 2 teaspoons finely chopped shallots
    • Pepper

    Preparation

    Using a small melon baller or a 1/4 teaspoon measuring spoon, scoop out a small well in each watermelon cube, keeping the walls of the cube intact.

    In a small bowl, mash together the feta, mint and shallots; season with pepper. Stuff the wells of the watermelon cubes with the feta mixture.