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Recipe Summary test

prep:
20 mins
total:
20 mins
Servings:
16
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Using a small melon baller or a 1/4 teaspoon measuring spoon, scoop out a small well in each watermelon cube, keeping the walls of the cube intact.

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  • In a small bowl, mash together the feta, mint and shallots; season with pepper. Stuff the wells of the watermelon cubes with the feta mixture.

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