Gallery

Recipe Summary test

Servings:
4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 375 degrees . On a baking sheet, arrange the prosciutto in a single layer. Bake until crispy, 15 to 18 minutes.

    Advertisement
  • In a large skillet, heat 1 1/2 tbsp. olive oil, a fat turn of the pan, over medium-high. Add all the mushrooms and cook, stirring often, until browned, 6 to 7 minutes. Add the shallots; season with salt and pepper. Cook, stirring, until the shallots soften, 2 to 3 minutes. Add the vinegar, honey and the remaining 1 1/2 tbsp. olive oil; swirl to combine. Add the spinach; toss just to wilt a bit. Add the nutmeg; season.

  • Divide the spinach mixture among plates. Top each with the cheese and prosciutto, broken into pieces.

Advertisement