Warm Potato Salad with Hummus & Arugula

Plate warm, fresh-out-the-pan potatoes over cool hummus, greens, and scallions to make this hearty side the true star of the show.
Publish date:
warm potato salad with hummus arugula

Recipe by Chadwick Boyd

Start to Finish: 20 minutes

Servings: 4


  • 4 tbsp. olive oil

  • 1 1/2 lb. new potatoes, quartered

  • 10 oz. store-bought roasted-garlic hummus

  • 1 1/4 cups baby arugula

  • 3 tbsp. sliced scallions

  • Lemon wedges, for serving


In large nonstick skillet, heat 3 tbsp. oil over medium-high. Add potatoes; season with salt. Cook, stirring occasionally, until golden brown, about 14 minutes. On platter, spread hummus. Arrange half of arugula on top. Top with potatoes, scallions, and remaining arugula. Drizzle with remaining 1 tbsp. oil. Serve with lemon wedges.