Warm Potato Salad with Hummus & Arugula

    Plate warm, fresh-out-the-pan potatoes over cool hummus, greens, and scallions to make this hearty side the true star of the show.
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    warm potato salad with hummus arugula

    Recipe by Chadwick Boyd

    Start to Finish: 20 minutes

    Servings: 4

    Ingredients

    • 4 tbsp. olive oil

    • 1 1/2 lb. new potatoes, quartered

    • 10 oz. store-bought roasted-garlic hummus

    • 1 1/4 cups baby arugula

    • 3 tbsp. sliced scallions

    • Lemon wedges, for serving

    Preparation

    In large nonstick skillet, heat 3 tbsp. oil over medium-high. Add potatoes; season with salt. Cook, stirring occasionally, until golden brown, about 14 minutes. On platter, spread hummus. Arrange half of arugula on top. Top with potatoes, scallions, and remaining arugula. Drizzle with remaining 1 tbsp. oil. Serve with lemon wedges.