Warm Potato Salad with Hummus & Arugula

Name: Warm Potato Salad with Hummus & Arugula
Ingredients: 4 tbsp. olive oil; 1 1/2 lb. new potatoes, quartered; 10 oz. store-bought roasted-garlic hummus; 1 1/4 cups baby arugula; 3 tbsp. sliced scallions; Lemon wedges, for serving

Plate warm, fresh-out-the-pan potatoes over cool hummus, greens, and scallions to make this hearty side the true star of the show.

Author:: Chadwick Boyd
Publish date:: Jan 23, 2019

warm potato salad with hummus arugula — Photography by Christopher Testani

Recipe by Chadwick Boyd


Start to Finish: 20 minutes	Servings: 4

Ingredients

4 tbsp. olive oil
1 1/2 lb. new potatoes, quartered
10 oz. store-bought roasted-garlic hummus
1 1/4 cups baby arugula
3 tbsp. sliced scallions
Lemon wedges, for serving

Preparation

In large nonstick skillet, heat 3 tbsp. oil over medium-high. Add potatoes; season with salt. Cook, stirring occasionally, until golden brown, about 14 minutes. On platter, spread hummus. Arrange half of arugula on top. Top with potatoes, scallions, and remaining arugula. Drizzle with remaining 1 tbsp. oil. Serve with lemon wedges.