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Recipe Summary test

prep:
10 mins
cook:
6 mins
total:
16 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat 1 tablespoon olive oil in a skillet over medium-high heat. Add the mushrooms and cook, stirring occasionally, until tender and golden, about 10 minutes. Season to taste with salt. Stir in the ham and sage.

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  • Using a fine grater, grate the flesh side of the bell pepper quarters into a large salad bowl; discard any skin. Stir in the remaining 2 tablespoons olive oil, the vinegar and salt to taste. Add the spinach and toss to coat. Top with the mushroom mixture just before serving.

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