Rachael Ray Every Day

Gallery

Credit: Photography by Marcus Nilsson

Recipe Summary

Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In small saucepan, whisk together cream, broth, mustard and honey; bring to boil over medium-high heat. Add chicken and cook, stirring, 1 to 2 minutes to heat through. Combine arugula and endive in salad bowl. Add chicken mixture and toss; season with salt and pepper. Top with almonds.

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