Warm Chicken Salad

Name: Warm Chicken Salad
Yield: 6
Ingredients: 1/4 cup heavy cream; 1/4 cup chicken broth; 3 tablespoons grainy mustard; 1 tablespoon honey; 1 1/2 cups Pulled Chicken; 5 ounces arugula; 2 belgian endives, thinly sliced crosswise; Salt and pepper; 1/4 cup sliced almonds, toasted

Author:
Updated:: Sep 21, 2017
Original:: Dec 28, 2011

6Servings

Ingredients

1/4 cup heavy cream
1/4 cup chicken broth
3 tablespoons grainy mustard
1 tablespoon honey
1 1/2 cups Pulled Chicken
5 ounces arugula
2 belgian endives, thinly sliced crosswise
Salt and pepper
1/4 cup sliced almonds, toasted

Preparation

In small saucepan, whisk together cream, broth, mustard and honey; bring to boil over medium-high heat. Add chicken and cook, stirring, 1 to 2 minutes to heat through. Combine arugula and endive in salad bowl. Add chicken mixture and toss; season with salt and pepper. Top with almonds.