Warm Chicken Salad - Rachael Ray Every Day

    Warm Chicken Salad

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    Publish date:
    Warm Chicken Salad
    • 6Servings

    Ingredients

    • 1/4 cup heavy cream
    • 1/4 cup chicken broth
    • 3 tablespoons grainy mustard
    • 1 tablespoon honey
    • 1 1/2 cups Pulled Chicken
    • 5 ounces arugula
    • 2 belgian endives, thinly sliced crosswise
    • Salt and pepper
    • 1/4 cup sliced almonds, toasted

    Preparation

    In small saucepan, whisk together cream, broth, mustard and honey; bring to boil over medium-high heat. Add chicken and cook, stirring, 1 to 2 minutes to heat through. Combine arugula and endive in salad bowl. Add chicken mixture and toss; season with salt and pepper. Top with almonds.