Warm Cherry-and-Peach Sangria

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Warm Cherry-and-Peach Sangria
  • Cook Time
  • Prep Time
  • 6Servings


  • 1 cup frozen peaches
  • 1 cup frozen cherries
  • 1/4 cup sugar
  • 750 milliliter bottle dry red wine, such as rioja
  • 2 whole star anise (optional)
  • 1/4 cup peach schnapps


In a medium bowl, stir together peaches, cherries and sugar. Let stand until thawed, about 10 minutes. In a medium pot, bring wine, anise if desired and the fruit mixture to a simmer over medium-high heat. Remove from the heat and stir in schnapps; discard the star anise, if used. Serve warm in mugs.