Walnut-Crusted Goat Cheese with Rosemary Honey

Publish date:
walnut crusted goat cheese with rosemary honey
  • 10Servings


  • 1/2 cup honey
  • 1/4 cup 3-inch-long rosemary sprigs, plus leaves for garnish
  • 3/4 cup chopped toasted walnuts
  • 1 large log (10.5 oz.) goat cheese
  • crackers and apple slices, for serving


In a small saucepan, bring the honey and rosemary sprigs to a simmer over medium. Reduce the heat to low. Simmer until the honey is infused with the rosemary, 2 to 3 minutes. Let cool. Scrape the honey from the rosemary sprigs; discard the sprigs. Spread out the walnuts in an even layer on a cutting board. Carefully roll the cheese in the nuts, pressing to adhere. Transfer the cheese to a platter. Drizzle the cheese with the rosemary honey and garnish with the rosemary leaves. Serve the cheese with the crackers and apple slices.

VIDEO: How to Make Walnut-Crusted Goat Cheese with Rosemary Honey