Waffles with Rhubarb & Ginger Compote

They're so good you'll forget you're eating vegetables for breakfast.
Publish date:
Waffles with Rhubarb & Ginger Compote

Recipe by Joe Piccirillo

Start to Finish: 25 minutes

Servings: Makes 12


  • 1 lb. rhubarb, cut into 1-inch pieces (about 3 cups)

  • 1/2 cup sugar

  • 2 tbsp. fresh orange juice

  • 1 tbsp. grated peeled fresh ginger

  • 1/4 tsp. Chinese five-spice powder

  • 12 frozen waffles, toasted


In pot, combine all ingredients except waffles. Cook over medium-high, stirring often, until rhubarb softens, about 15 minutes. Spoon rhubarb compote on top of waffles.