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Recipe Summary test

prep:
15 mins
cook:
5 mins
total:
20 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Shred the cheese using the large holes on a box grater.

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  • Break up the tuna with a fork in a medium bowl. Mix in the celery and mayonnaise. Season with pepper. (You can make the tuna up to 1 day ahead; just cover and refrigerate.)

  • Preheat a waffle iron to the medium-dark setting.

  • Lay the bread slices out on the counter. Sprinkle half of the shredded cheese over half of the bread.

  • Divide the tuna among the cheese-topped bread slices; smooth the tuna into an even layer.

  • Sprinkle the rest of the shredded cheese on top of the tuna and close the sandwiches.

  • Put the sandwiches in the waffle iron. Cook until golden, about 3 minutes.

  • Open up the sandwiches and top each with lettuce, tomato and a handful of chips. Close the sandwiches, cut in half and serve with more chips and the pickle spears.

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