- 4 slices sourdough
- 4 tablespoons apricot jam
- 10 slices ham
- 4 slices Gruyere
- 2 tablespoons butter, at room temperature
Preheat waffle iron to medium-high. Spread 2 bread slices with jam; top with ham, cheese and remaining bread slices. Slather butter on the outside of both sandwiches. Press in waffle iron until bread is golden and cheese melts, about 4 minutes.