Vietnamese Summer Rolls
Ingredients
- 12 dried rice paper wrappers
- Red cabbage
- Carrot, shredded
- Fresh mint
- Fresh cilantro
- Sriracha
- Hoisin
Preparation
Soak rice paper wrappers, one at a time, in hot water until just pliable. Fill with 1 tbsp. each shredded red cabbage and carrot and 2 tsp. each chopped fresh mint and cilantro. Serve with a blend of half sriracha and half hoisin sauce for dipping, if desired.
