Vietnamese Sub Sandwich - Rachael Ray Every Day

    Vietnamese Sub Sandwich

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    Vietnamese Sub Sandwich
    • 1Servings

    Ingredients

    • Coleslaw mix
    • Vinegar, salt and sugar
    • Mayo
    • Asian chili sauce
    • Halved baguette
    • Turkey
    • Pickled jalapeno

    Preparation

    Marinate coleslaw mix in vinegar, salt and sugar for at least 30 minutes. Stir together some mayo and asian chili sauce and spread on a halved baguette. Pile on turkey, the slaw and some pickled jalapenos for extra kick.