Vietnamese-Style Steak Sandwiches - Rachael Ray Every Day

    Vietnamese-Style Steak Sandwiches

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    2
    • 1Servings

    Ingredients

    • 1/2 cup shredded carrots
    • 2 teaspoons rice vinegar
    • 2 small baguettes, split
    • 1/3 cup mayo
    • 1 small sliced jalapeno chile
    • 1/4 cup cilantro
    • 1/2 pound leftover sliced skirt or hanger steak

    Preparation

    Toss carrots with vinegar. Toast baguettes; slather with mayo and layer with remaining ingredients.