Vietnamese-Style Beef Skewers

Name: Vietnamese-Style Beef Skewers
Total time: 25 min
Yield: Makes 12
Ingredients: 1/2 cup sugar; 3 tbsp. fish sauce; 1 clove garlic, grated; 2 tsp. grated fresh ginger; 2 lb. beef tenderloin, cut into 3/4-inch cubes; 1 tbsp. canola oil; Chopped cilantro and mint, plus lime wedges, for garnish

Author:: Rachael Ray Every Day
Publish date:: Dec 17, 2017

Recipe by Rochelle Palermo

25minDuration
Makes 12Servings

Ingredients

1/2 cup sugar
3 tbsp. fish sauce
1 clove garlic, grated
2 tsp. grated fresh ginger
2 lb. beef tenderloin, cut into 3/4-inch cubes
1 tbsp. canola oil
Chopped cilantro and mint, plus lime wedges, for garnish

Preparation

In skillet, swirl sugar over medium-high (do not stir) until melted and golden, about 5 minutes. Whisk in 1/3 cup water; stir to blend, about 2 minutes. Stir in fish sauce, garlic, ginger, and 3/4 tsp. pepper. Thread beef onto 12 skewers. Coat with oil; season. On grill pan, cook skewers over medium-high, turning often, about 4 minutes for medium. Transfer to platter. Drizzle with sauce; garnish.