Vietnamese Pork Chops

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    Vietnamese Pork Chops
    • 4Servings

    Ingredients

    • 3 tablespoons fish sauce
    • 3 tablespoons fresh lime juice
    • 1 1/2 teaspoons sugar
    • 1 teaspoon crushed red pepper
    • 4 bone-in pork chops (each 1 inch thick)
    • 1 tablespoon coconut oil
    • 3/4 cup each basil, cilantro and mint

    Preparation

    Preheat grill or grill pan to high. In bowl, mix first 4 ingredients. Rub pork with oil and 2 tbsp. sauce. Grill until cooked through, turning once, 8 minutes. Top with remaining sauce and herbs.