Vietnamese Pork Chops - Rachael Ray Every Day

Vietnamese Pork Chops

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Vietnamese Pork Chops
  • 4Servings

Ingredients

  • 3 tablespoons fish sauce
  • 3 tablespoons fresh lime juice
  • 1 1/2 teaspoons sugar
  • 1 teaspoon crushed red pepper
  • 4 bone-in pork chops (each 1 inch thick)
  • 1 tablespoon coconut oil
  • 3/4 cup each basil, cilantro and mint

Preparation

Preheat grill or grill pan to high. In bowl, mix first 4 ingredients. Rub pork with oil and 2 tbsp. sauce. Grill until cooked through, turning once, 8 minutes. Top with remaining sauce and herbs.