Vietnamese Noodle Soup

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Vietnamese Noodle Soup
  • 1Servings


  • 1 ounce thin rice noodles
  • 1 1/2 cups Nona Lim's Vietnamese Pho Broth
  • Bean sprouts, halved sugar snap peas, shredded chicken, cilantro, mint and sriracha


Break rice noodles in half; place in 2-cup jar with a lid. Fill jar with boiling water; close lid. Let sit 20 minutes; drain. Add Nona Lim's Vietnamese Pho Broth ($6.99). Microwave, uncovered, until noodles are tender, about 2 minutes. Top with bean sprouts, sugar snap peas, chicken, cilantro, mint and sriracha.