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Servings:
1
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Ingredients

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Directions

Instructions Checklist
  • Break rice noodles in half; place in 2-cup jar with a lid. Fill jar with boiling water; close lid. Let sit 20 minutes; drain. Add Nona Lim's Vietnamese Pho Broth ($6.99). Microwave, uncovered, until noodles are tender, about 2 minutes. Top with bean sprouts, sugar snap peas, chicken, cilantro, mint and sriracha.

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