Victor Junniel Rivera's Oat! My Tropical Pizza - Rachael Ray Every Day

Victor Junniel Rivera's Oat! My Tropical Pizza

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Victor Junniel Rivera's Oat! My Tropical Pizza
  • 2Servings

Ingredients

Pizza Crust

  • 1 cup old-fashioned rolled oats
  • 4 egg whites
  • 1 egg
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried parsley
  • Pinch of sea salt
  • 1 teaspoon fresh oregano or 1/2 tsp. dried oregano
  • Coconut oil or nonstick cooking spray

Topping

  • 1/2 tomato, chopped or crushed
  • 1 tablespoon chopped onion
  • 1 teaspoon garlic powder
  • 1/2 teaspoon dried parsley
  • Pinch of sea salt
  • 1/4 cup nonfat plain Greek yogurt
  • 1/2 cup chopped fresh spinach
  • 1/4 cup chopped fresh pineapple

Preparation

Pizza crust

In a blender, process the oats, egg whites, egg, garlic powder, parsley and sea salt until well blended, about 20 seconds; stir in the oregano. Grease a large nonstick skillet with coconut oil; pour in the crust mixture. Cook over medium until the pizza crust is golden and cooked through, about 6 minutes per side.

Topping

Meanwhile, in another large nonstick skillet, cook the tomato over medium, stirring often, until heated through, about 1 minute. Add the onion, garlic powder, parsley and sea salt. Cook, stirring often, until the onion and tomato soften, about 5 minutes. Spread the sauce on the pizza crust in the skillet and reduce the heat to low. Dollop with the yogurt, then top with the spinach and pineapple. Cook the pizza until heated through, about 2 minutes more.