Very Veggie Tea Sandwiches
Ingredients
Preparation
Trim the crust off a slice of pumpernickel sandwich bread.
Spread with 2-3 tbsp Cream Cheese-Veggie Spread.
Cut into quarters
Top with clover or radish sprouts.
Trim the crust off a slice of pumpernickel sandwich bread.
Spread with 2-3 tbsp Cream Cheese-Veggie Spread.
Cut into quarters
Top with clover or radish sprouts.
