Very Veggie Tea SandwichesAuthor:Rachael Ray Every DayPublish date:Mar 19, 2012Updated onMar 19, 2018IngredientsPreparationTrim the crust off a slice of pumpernickel sandwich bread. Spread with 2-3 tbsp Cream Cheese-Veggie Spread. Cut into quarters Top with clover or radish sprouts.
