Veggies with Creamy Chive & Onion Sauce

Veggies with Creamy Chive & Onion Sauce
  • Cook Time
  • Prep Time
  • 8Servings


  • 4 carrots (about 1/2 lb.), sliced
  • 4 cups small cauliflower florets
  • 2 cups small broccoli florets
  • 2 teaspoons oil
  • 2 green onions, thinly sliced
  • 1 8 ounce tub Philadelphia® Chive & Onion Cream Cheese Spread
  • 1/3 cup milk


Bring carrots and cauliflower to boil in 1 inch water in Dutch oven or large deep skillet; cover. Cook 2 min. Add broccoli; cook, covered, 3 to 5 min. or until vegetables are crisp-tender.

Meanwhile, heat oil in small saucepan on medium-high heat. Add onions; cook and stir 1 min. Add cream cheese spread and milk; cook and stir 2-3 min. or until cream cheese is melted, stirring frequently.

Drain vegetables; place in serving dish. Top with cream cheese sauce.