Veggies with Creamy Chive & Onion Sauce - Rachael Ray Every Day

    Veggies with Creamy Chive & Onion Sauce

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    Veggies with Creamy Chive & Onion Sauce
    • Cook Time
    • Prep Time
    • 8Servings

    Ingredients

    • 4 carrots (about 1/2 lb.), sliced
    • 4 cups small cauliflower florets
    • 2 cups small broccoli florets
    • 2 teaspoons oil
    • 2 green onions, thinly sliced
    • 1 8 ounce tub Philadelphia® Chive & Onion Cream Cheese Spread
    • 1/3 cup milk

    Preparation

    Bring carrots and cauliflower to boil in 1 inch water in Dutch oven or large deep skillet; cover. Cook 2 min. Add broccoli; cook, covered, 3 to 5 min. or until vegetables are crisp-tender.

    Meanwhile, heat oil in small saucepan on medium-high heat. Add onions; cook and stir 1 min. Add cream cheese spread and milk; cook and stir 2-3 min. or until cream cheese is melted, stirring frequently.

    Drain vegetables; place in serving dish. Top with cream cheese sauce.