Veggie Lover’s Pasta Salad - Rachael Ray Every Day

Veggie Lover’s Pasta Salad

Publish date:
veggie lover’s pasta salad

Recipe by Ivy Manning

  • 4Servings


  • 6 oz. campanelle pasta
  • 1/2 bunch (5 oz.) broccolini, cut into 1-inch pieces
  • 1 1/2 cups thinly sliced radicchio (about 1/3 head)
  • 6 oz. bocconcini, quartered
  • 3 oz. sliced salami, cut into strips
  • 1/4 cup chopped fresh basil
  • 3 tbsp. EVOO
  • 1 tsp. lemon zest plus 2 tbsp. juice


In pot, cook pasta according to package instructions, adding broccolini during last 2 minutes of cooking. Drain, rinse with cold water and transfer to large bowl. Toss with remaining ingredients; season.