Veggie Lover’s Pasta Salad

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    veggie lover’s pasta salad

    Recipe by Ivy Manning

    • 4Servings

    Ingredients

    • 6 oz. campanelle pasta
    • 1/2 bunch (5 oz.) broccolini, cut into 1-inch pieces
    • 1 1/2 cups thinly sliced radicchio (about 1/3 head)
    • 6 oz. bocconcini, quartered
    • 3 oz. sliced salami, cut into strips
    • 1/4 cup chopped fresh basil
    • 3 tbsp. EVOO
    • 1 tsp. lemon zest plus 2 tbsp. juice

    Preparation

    In pot, cook pasta according to package instructions, adding broccolini during last 2 minutes of cooking. Drain, rinse with cold water and transfer to large bowl. Toss with remaining ingredients; season.