Veggie-Loaded Spicy Peanut Noodles

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Veggie-Loaded Spicy Peanut Noodles
  • Cook Time
  • Prep Time
  • 4Servings


  • 3/4 pound spaghetti
  • 3/4 cup crunchy peanut butter
  • Juice of 2 limes
  • 1/4 cup rice vinegar
  • 1 1/2 teaspoons crushed red pepper
  • Salt
  • 4 carrotspeeled, halved lengthwise and thinly sliced crosswise
  • 1 cucumberpeeled, halved lengthwise, seeded and sliced crosswise
  • 1 red bell pepper, cut into matchsticks
  • 6 scallions, thinly sliced


In a large pot of boiling salted water, cook the spaghetti until al dente. Drain and rinse under cold water.

Meanwhile, in a large bowl, whisk together the peanut butter, lime juice, vinegar, crushed red pepper and 1/4 cup water; season with salt. Add the pasta and toss to coat. Add the carrots, cucumber, bell pepper and scallions and toss.