Veggie Flatbreads with Hummus

Name: Veggie Flatbreads with Hummus
Yield: 6
Ingredients: 1 small bulb fennel, shaved; 3 tablespoons EVOO; 4 naan or pocketless pitas; 3/4 cup hummus; 1 cup chopped Roasted Squash; 1 cup chopped Roasted Peppers; 1/4 cup chopped oil-cured black olives; 3 tablespoons chopped fresh parsley

Author:: Rachael Ray Every Day
Updated:: Sep 20, 2017
Original:: Dec 28, 2011

6Servings

Ingredients

1 small bulb fennel, shaved
3 tablespoons EVOO
4 naan or pocketless pitas
3/4 cup hummus
1 cup chopped Roasted Squash
1 cup chopped Roasted Peppers
1/4 cup chopped oil-cured black olives
3 tablespoons chopped fresh parsley

Preparation

Place racks in upper and lower thirds of oven and preheat to 500 degrees . In bowl, combine fennel and 1 tbsp. EVOO. Brush naan on both sides with remaining 2 tbsp. EVOO; place on 2 baking sheets. Spread 3 tbsp. hummus on each naan; divide fennel among naan. Bake until toasted, 10 minutes. Sprinkle with squash, peppers and olives and bake until crisp, 5 minutes. Top with parsley.