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Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In food processor, blend feta, yogurt, zest and juice; season. Spread over naan. Arrange cucumber, radishes, avocado, onion, tomato and mint over wider half of each naan; season. Fold narrow end of naan over filling. Cut in half and secure with toothpick.

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