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Recipe Summary test

prep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small saucepan, cook the quinoa with 1/4 teaspoon salt according to package directions.

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  • Meanwhile, in a medium skillet, heat the EVOO over medium-high heat. Add the onion and bell pepper and cook, stirring, until crisp-tender, about 5 minutes. Stir in the chili powder and season with salt and pepper; transfer to a bowl.

  • Dividing evenly, spread the quinoa, onion-pepper mixture, beans, salsa and cheese over the tortillas. Roll the tortillas up burrito-style: Fold the side closest to you over the filling, then fold both sides in toward the center and roll up.

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