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Recipe Summary test

prep:
5 mins
cook:
10 mins
total:
15 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Microwave or heat the rice according to package directions.

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  • Meanwhile, in a medium skillet, heat the oil over medium heat and cook the ginger and garlic, stirring, for 2 minutes. Add the curry powder and cook, stirring, for 1 minute.

  • Stir in the chickpeas and coconut milk and bring to a boil; cook until lightly thickened, about 4 minutes. Stir in the spinach and cook, stirring, until just wilted, about 2 minutes. Season with salt and pepper and serve over the rice.

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