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Recipe Summary test

prep:
5 mins
cook:
25 mins
total:
30 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large, heavy saucepan, heat the EVOO over medium heat. Add the onion and garlic and cook, stirring occasionally, until the onion is softened, about 10 minutes.

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  • Add the chili powder and cumin and cook for 1 minute. Stir in the beans, tomatoes and oregano. Cover and cook, stirring occasionally, for 15 minutes; season with salt.

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