Vegged-Up Oatmeal Cookies

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    • 10Servings

    Ingredients

    • 1 cup flour
    • 1/2 teaspoon baking soda
    • 1/2 teaspoon salt
    • 6 ounces room-temperature butter
    • 3/4 cup light brown sugar
    • 3/4 cup granulated sugar
    • 1 egg
    • 3 cups rolled oats
    • 1 packed cup shredded zucchini
    • 3/4 cup raisins
    • 3/4 cup whipped cream cheese

    Preparation

    In bowl, combine flour, baking soda and salt. Using an electric mixer, beat butter and sugars at high speed until fluffy, 5 minutes. Beat in egg at medium speed, then flour mixture. Stir in oats, zucchini and raisins; let sit for 30 minutes. Bake 1/4 cupfuls on 2 parchment-lined baking sheets at 350 degrees , switching pans halfway through, until golden, 15 to 17 minutes. Cool; sandwich each with scant tbsp. cream cheese.