Vegged-Up Oatmeal Cookies

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  • 10Servings

Ingredients

  • 1 cup flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 6 ounces room-temperature butter
  • 3/4 cup light brown sugar
  • 3/4 cup granulated sugar
  • 1 egg
  • 3 cups rolled oats
  • 1 packed cup shredded zucchini
  • 3/4 cup raisins
  • 3/4 cup whipped cream cheese

Preparation

In bowl, combine flour, baking soda and salt. Using an electric mixer, beat butter and sugars at high speed until fluffy, 5 minutes. Beat in egg at medium speed, then flour mixture. Stir in oats, zucchini and raisins; let sit for 30 minutes. Bake 1/4 cupfuls on 2 parchment-lined baking sheets at 350 degrees , switching pans halfway through, until golden, 15 to 17 minutes. Cool; sandwich each with scant tbsp. cream cheese.