Vegetarian Baked Beans

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vegetarian baked beans
  • Cook Time
  • 6Servings

Ingredients

  • 1 teaspoon unrefined peanut oil
  • 1 small red onion, diced
  • 2 tablespoons cider vinegar
  • 2 cans (15 to 16 oz. each) vegetarian baked beans
  • 1/2 cup applesauce
  • 2 tablespoons Dijon mustard
  • 1/2 teaspoon smoked paprika

Preparation

Preheat oven to 350 degrees . In large nonstick skillet, heat oil over medium-high. Add onion and 1 tbsp. vinegar. Cook, stirring often, until browned, about 8 minutes. Stir in beans, applesauce, mustard, paprika, 1 tbsp. vinegar and 3 tbsp. water. Transfer to 1 1/2-qt. baking dish. Bake uncovered until bubbling, 35 to 40 minutes.